Dispositivi & accessori
Raspberry Almond Pulp Cakes
Prep. 20min
Totale 50min
8 pieces
Ingredienti
-
unsalted butter diced, plus extra to grease4 oz
-
leftover almond pulp from homemade almond milk (see Tip)6 oz
-
confectioners sugar plus extra to dust9 oz
-
all-purpose flour4 oz
-
salt⅛ tsp
-
egg whites, from large eggs3
-
vanilla extract1 tsp
-
fresh raspberries6 oz
Difficoltà
facile
Valori nutritivi per 1 piece
Sodio
58.7 mg
Proteine
4.1 g
Calorie
1448 kJ /
346 kcal
Grassi
14.1 g
Fibre
1.8 g
Grassi saturi
7 g
Carboidrati
50 g
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