Italian Easter bread

Italian Easter bread

4.8 6 valutazione

Prep. 30min

Totale 3h 50min

6 pieces

Ingredienti

unsalted butter
40 g
milk
210 g
dried instant yeast
1 ½ tsp
white sugar
100 g
baker's flour plus extra to dust
450 g
sea salt
½ tsp
whole egg
7
natural food colouring of choice
egg yolk beaten, to brush
1
nib sugar to sprinkle (see Tips)

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 305.5 mg

Proteine 19.4 g

Calorie 2137.6 kJ / 509 kcal

Grassi 15.9 g

Fibre 2.2 g

Grassi saturi 7.2 g

Carboidrati 71.9 g

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Presente anche in

Easter around the world 28 ricette
Australia e Nuova Zelanda

Thermomix® Sensor (Bread, cakes and more) 66 ricette
Australia e Nuova Zelanda

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