Dispositivi & accessori
Classic Polish 'tort'
Prep. 30min
Totale 2h 25min
20 portions
Ingredienti
Sponge
-
butter to grease
-
plain flour plus extra to dust240 g
-
eggs8
-
white sugar240 g
-
natural vanilla extract2 tsp
-
baking powder1 tsp
-
sea salt2 pinches
Blueberry jam
-
fresh blueberries (see Tips)250 g
-
jam sugar100 g
-
water50 g
-
freshly squeezed lemon juice1 ½ tsp
-
vegetable oil1 tsp
Lemon water
-
water150 g
-
freshly squeezed lemon juice50 g
-
fresh mixed berries of choice, small berries halved and larger berries sliced500 g
Cream mixture
-
mascarpone cheese (see Tips)500 g
-
pouring (whipping) cream600 g
-
icing sugar80 g
-
natural vanilla extract2 tsp
-
fresh mixed berries of choice, to decorate
-
fresh mint leaves only, to decorate
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
167.3 mg
Proteine
6.6 g
Calorie
1565.8 kJ /
374.2 kcal
Grassi
22.4 g
Fibre
1.2 g
Grassi saturi
12.5 g
Carboidrati
38 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Pistachio cream
15min
Plum brioche buns
2h 30min
Caprese Omelette
30min
Chocolate chip and pistachio cream cookies
1h
Frozen Yogurt Bark (TM6)
6h 10min
Portuguese Bread (Pão de água)
3h 30min
Honey cake
49h 30min
Pink Coconut Kisses
1h 20min
Pizza rolls
1h 45min
Fluffy ricotta pancakes
35min
Dubai Chocolate Bar
2h 20min
Greek pita breads
1h 15min