• 

  pecans

  60 g
• 

  sugar

  100 g
• 

  butter, unsalted in pieces

  100 g
• 

  whole milk

  30 g
• 

  egg, large

  1
• 

  vanilla extract, natural

  1 tsp
• 

  all purpose white flour

  240 g
• 

  cinnamon, ground

  1 tsp
• 

  baking powder

  1 tsp
• 

  baking soda

  ½ tsp
• 

  salt

  ¼ tsp
• 

  candied fruits, mixed

  100 g
• 

  raisins

  70 g

Glaze

• 

  dark chocolate in pieces

  100 g
• 

  sugar sprinkles, coloured to decorate