Egg Salad in Crispy Easter Nests

5.0 1 valutazione

Prep. 20min

Totale 1h

12 pieces

Ingredienti

Eggs

eggs cold
6
water to fill to 1 l mark

Easter nests

unsalted butter to grease
cake flour plus extra for dusting
250 g
olive oil
30 g
water
120 g
salt
½ tsp

Egg salad

fresh parsley leaves only
2 sprigs
shallots
20 g
sour cream
30 g
wholegrain mustard
10 g
mayonnaise
10 g
white vinegar
10 g
salt
1 tsp
ground black pepper
2 pinches
fresh chives (opzionale) cut in 2 cm long, to garnish

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 143.8 mg

Proteine 5 g

Calorie 591.3 kJ / 141.3 kcal

Grassi 5.9 g

Fibre 0.7 g

Grassi saturi 1.4 g

Carboidrati 16.5 g

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Presente anche in

There is always Room at our Table 36 ricette
Internazionale

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