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Quick Thai chicken curry

Quick Thai chicken curry
3.8 70 valutazioni
Prep. 20min
Totale 40min
4 portions
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Ingredienti

  • garlic clove
    1
  • onions
    50 - 100 g
  • salt
    ½ - 1 tsp
  • oil
    30 g
  • Thai red curry paste
    50 - 100 g
  • coconut milk
    200 g
  • water
    200 g
  • waxy potatoes peeled, cut in bite-size pieces
    400 g
  • carrots cut in bite-size pieces
    100 g
  • chicken breast fillets, skinless cut in cubes (3 cm)
    600 g
  • frozen green peas
    150 g
  • fresh coriander leaves only, to garnish
    2 - 3 sprigs

Valori nutritivi per 1 portion

Calorie 459 kcal / 1914 kJ
Proteine 42 g
Grassi 20 g
Carboidrati 27 g
Fibre 6.6 g
Grassi saturi 8.5 g
Sodio 633.5 mg

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Presente anche in

The Basic Cookbook 174 ricette
Svizzera
The Basic Cookbook 133 ricette
Internazionale
The Basic Cookbook 133 ricette
Internazionale
The Basic Cookbook 131 ricette
Canada

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