Kids Veggie Empanadas

Kids Veggie Empanadas

4.7 15 valutazioni

Prep. 20min

Totale 1h 10min

20 piece

Ingredienti

Empanada Filling

extra virgin olive oil
1 oz
yellow onions halved
8 oz
garlic clove
1
salt to taste
½ tsp
cherry tomatoes halved
3 ½ oz
red bell pepper in pieces
3 ½ oz
pitted green olives halved
2 oz
2 oz pitted black olives, halved
carrots in pieces (1 in.)
3 ½ oz
ground black pepper
1 - 2 pinches

Empanada Dough

all-purpose flour plus extra to dust
14 oz
salt
1 tsp
unsalted butter chilled, in pieces
4 oz
large egg
1
cold water plus extra to seal edges
4 oz
vinegar (opzionale)
1 tsp
egg yolk whisked, to brush

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 164 mg

Proteine 3 g

Calorie 689 kJ / 165 kcal

Grassi 10 g

Fibre 1.4 g

Grassi saturi 4 g

Carboidrati 16 g

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Presente anche in

Cookidoo Kids Corner - Picnic 6 ricette
Stati Uniti

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