Shrimp Salad with Peaches in White Pepper Citronette

4.6 5 valutazioni

Prep. 15min

Totale 1h

4 portion

Ingredienti

fresh peaches peeled, cut in pieces
7 oz

White Pepper Citronette

extra virgin olive oil
1 ½ oz
lemon juice, freshly squeezed
1 oz
salt
1 - 2 pinches
ground white pepper
1 pinch

Shrimp

large raw shrimp, peeled and deveined
12 oz
extra virgin olive oil
½ oz
salt
1 - 2 pinch
water to fully submerge bag (not higher than the max fill level)
lemon juice, freshly squeezed
1 oz
salad greens to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 323 mg

Proteine 17 g

Calorie 1036 kJ / 247 kcal

Grassi 16 g

Fibre 1.2 g

Grassi saturi 2 g

Carboidrati 7 g

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Presente anche in

Summer Favorites 12 ricette
Stati Uniti

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