Dispositivi & accessori
Two Pound Apple Pie
Prep. 15min
Totale 1h 25min
8 slices
Ingredienti
Pie Crust
-
all-purpose flour plus extra to dust4 oz
-
unsalted butter cold, cut into pieces4 oz
-
salt½ tsp
-
water2 oz
Filling
-
water24 oz
-
lemon juice1 oz
-
Granny Smith apples cored and ends trimmed32 oz
-
unsalted butter cut into pieces8 oz
-
brown sugar4 oz
-
pure vanilla extract1 tsp
-
ground cinnamon1 tsp
-
ground nutmeg1 tsp
-
all-purpose flour4 tbsp
-
salt½ tsp
-
caramel sauce to serve (see Tip)
Difficoltà
facile
Valori nutritivi per 1 slice
Sodio
30.9 mg
Proteine
3.8 g
Calorie
3163.2 kJ /
756 kcal
Grassi
48.4 g
Fibre
4 g
Grassi saturi
30.3 g
Carboidrati
79.4 g
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