Rice Salad with Watermelon and Mozzarella

Rice Salad with Watermelon and Mozzarella

3.3 6 valutazioni

Prep. 10min

Totale 45min

4 portions

Ingredienti

fresh chives plus extra to garnish
3 sprigs
extra virgin olive oil
2 oz
water
42 oz
salt
½ tsp
rice mixed, red and basmati (see Tip) (cooking time 12 minutes)
9 oz
watermelon flesh deseeded, cut in pieces (approx. ¼ in.)
10 ½ oz
mozzarella in pieces (approx. ¼ in.)
7 oz
pitted black olives
1 ½ oz

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 508 mg

Proteine 14 g

Calorie 2138 kJ / 511 kcal

Grassi 25 g

Fibre 1.9 g

Grassi saturi 9 g

Carboidrati 55 g

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Presente anche in

Summer Favorites 12 ricette
Stati Uniti

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