Köttbullar (Swedish Meatballs)

Köttbullar (Swedish Meatballs)

4.6 124 valutazioni

Prep. 10min

Totale 50min

6 portions

Ingredienti

Meatballs

onions
35 g
minced meat (beef, pork, lamb or chicken) (see tips)
500 g
breadcrumbs
30 g
fresh parsley chopped, plus extra for garnishing
1 tbsp
ground allspice
¼ tsp
ground nutmeg
¼ tsp
garlic powder
½ tsp
ground black pepper
¾ tsp
salt
½ tsp
egg
1

Gravy

olive oil
1 ½ tsp
butter
35 g
all purpose flour
15 g
beef broth
250 g
thickened cream
120 g
Worcestershire sauce
1 ½ tsp
Dijon mustard
½ tsp
salt adjust to taste
1 pinch
ground black pepper adjust to taste
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 545 mg

Proteine 21 g

Calorie 1100 kJ / 263 kcal

Grassi 17 g

Fibre 1 g

Grassi saturi 8 g

Carboidrati 9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Christmas Together 12 ricette
Internazionale

Ti potrebbe interessare anche...

Lemon Garlic Chicken

30min

Folded Herb Bread

1h 10min

Avgolemono (Greek-style Chicken Soup)

40min

Low Carb Mushroom Gravy

45min

Egg Salad Sandwiches

25min

Hot Dogs in a Blanket

1h 40min

Sous-Vide Turkey Breast (Metric)

3h

Swedish meatballs with gravy

30min

Crispy Smashed Potato Salad

1h 30min

Portuguese green eggs

50min

Chicken Meatball Soup with Chickpeas

45min

Cheesecake Brownies

1h 55min