Vinegar Pork Knuckle

Vinegar Pork Knuckle

3.5 15 valutazioni

Prep. 10min

Totale 3h 15min

8 portions

Ingredienti

pork knuckle cut in pieces (4-5 cm)
1000 g
water
900 g
old ginger cut in slices (0.5 cm)
120 g
young ginger cut in slices (0.5 cm)
120 g
sesame oil
30 g
eggs with shell
6
black vinegar
200 g
sweet vinegar
500 g
palm sugar (gula Melaka)
110 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 31 g

Calorie 1628 kJ / 389 kcal

Grassi 26 g

Fibre 0 g

Carboidrati 3 g

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Presente anche in

Slow Cook: Chinese Braises and Soups 13 ricette
Internazionale

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