Sous-vide Pears with Cinnamon Sauce

Sous-vide Pears with Cinnamon Sauce

4.8 4 valutazioni

Prep. 20min

Totale 2h 5min

4 portions

Ingredienti

sugar
120 g
vanilla extract
1 tsp
ground cinnamon
1 ½ tsp
Williams pears (firm) peeled, halved and cored (see tip)
4
water (approx.), ensuring bags are completely covered with water (see tip)
1400 g
lemon juice (see tip)
30 g
1 tsp ascorbic acid powder
flaked almonds, toasted for serving

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 3 mg

Proteine 2 g

Calorie 1024 kJ / 244 kcal

Grassi 3 g

Fibre 5.6 g

Grassi saturi 0.3 g

Carboidrati 48 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Simple Ideas 201 ricette
Regno Unito e Irlanda

Sous-vide with Blade Cover 9 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Mojo Sauce for Seafood

10 min

Coconut and Pistachio Delight

1 godz. 5 min

Quick Squash, Rosemary and Parmesan Bread

1 godz.

Mince Pie Ice Cream Sandwich

16 godz.

Grape, Brie and Rosemary Flatbread

2 godz. 5 min

Scandinavian Rye Bread

27 godz.

Eggnog Ice Cream

10 godz. 50 min

Marinated Peppers

55 min

Blackberry Gin with Juniper

10 min

Spiced Pear Jam and Chorizo

1 godz. 35 min

Marvellous Mango Pudding

5 min

Chocolate Chip Gluten-Free Loaf

1 godz. 10 min