Plain yoghurt in Varoma

Plain yoghurt in Varoma

4.4 14 valutazioni

Prep. 10min

Totale 12h

8 portions

Ingredienti

plain yoghurt
120 g
whole milk
800 g
sugar (opzionale)
40 g
water
250 g
ascorbic acid (powdered Vitamin C)
1 level tsp
30 g freshly squeezed lemon juice, (approx. ½ lemon)

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 4 g

Calorie 400 kJ / 96 kcal

Grassi 4 g

Fibre 0 g

Carboidrati 10 g

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Presente anche in

The Basic Cookbook 133 ricette
Internazionale

The Basic Cookbook 133 ricette
Internazionale

The Basic Cookbook 151 ricette
Internazionale

The Basic Cookbook 131 ricette
Canada

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