Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)

Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)

4.0 5 valutazioni

Prep. 40min

Totale 40min

4 portions

Ingredienti

unsalted pistachios, shelled
2 oz
granola
2 oz
fresh sage leaves finely chopped
1 oz
Parmesan cheese in pieces
1 oz
sushi rice
4 oz
yams peeled, cubed (½ in.), (approx. 1 lg. yam)
16 oz
unsalted butter divided
5 oz
salt divided, plus extra to season, to taste
1 ½ tsp
water
28 oz
kale sliced into strips (½ in.), stalks removed
½ bunch
mascarpone
8 oz
freshly ground black pepper to taste

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 22 g

Calorie 4205 kJ / 1005 kcal

Grassi 75 g

Fibre 23 g

Carboidrati 86 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Cook Like a Chef 12 ricette
Stati Uniti

Ti potrebbe interessare anche...

Oatmeal

15min

Carrot Top Pesto

5min

Pumpkin in Piloncillo Syrup

1h 25min

Frozen Coconut Lime Cake

8h 25min

Summer Squash Flatbread

50min

Sweet Potato and Lentils

40min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

45min

Kale, Broccolini and Cranberries with Almonds

40min

Vegan Chocolate Cake

1h 55min

Mushroom and Spinach Strata

2h 10min

Cauliflower Potato Salad

1h 30min

Vegetarian Chili

50min