Sourdough-style Loaf

Sourdough-style Loaf

4.5 40 valutazioni

Prep. 15min

Totale 122h 45min

14 slices

Ingredienti

Rye Starter

rye flour plus 5 Tbsp (see tip)
50 g
water cold, plus 5 Tbsp
50 g

Loaf

dried instant yeast
½ tsp
5 g fresh yeast, crumbled
strong white bread flour plus extra for dusting
400 g
water cold, plus extra for baking
200 g
fine sea salt
1 Tbsp
olive oil for greasing

Difficoltà

media

Valori nutritivi per 1 slice

Sodio 406 mg

Proteine 4 g

Calorie 560 kJ / 132 kcal

Grassi 1 g

Grassi saturi 0.2 g

Carboidrati 25 g

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Presente anche in

Savoury 58 ricette
Regno Unito e Irlanda

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