Herb Bread

4.2 149 valutazioni

Prep. 20min

Totale 1h 10min

20 portions

Ingredienti

Dough

dried instant yeast
2 tsp
20 g fresh yeast
strong white bread flour
600 g
water lukewarm
330 g
oil
50 g
sugar
½ tsp
fine sea salt
2 tsp

Herb Butter

garlic clove
1
onions quartered, to taste
60 - 80 g
fresh parsley leaves
10 g
fresh basil leaves
10 g
unsalted butter soft, plus extra for greasing
120 g
fine sea salt
1 tsp

Valori nutritivi per 1 portion

Calorie 176.3 kcal / 737.4 kJ

Proteine 3.9 g

Grassi 7.9 g

Carboidrati 22.4 g

Fibre 0.9 g

Grassi saturi 3.5 g

Sodio 284.8 mg

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Presente anche in

tap.cook.eat 9 ricette
Regno Unito e Irlanda

There's Always Room At Our Table 27 ricette
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