Breakfast Eggs with Bacon and Roasted Peppers

Breakfast Eggs with Bacon and Roasted Peppers

4.4 8 valutazioni

Prep. 15min

Totale 35min

6 portions

Ingredienti

bacon
12 slices
roasted red peppers, preserved drained, sliced (5 mm)
120 g
pitted black olives (opzionale) halved
6
medium eggs
6
fine sea salt to taste
ground black pepper to taste
water
500 g

Valori nutritivi per 1 portion

Calorie 210 kcal / 877 kJ

Proteine 9 g

Grassi 19 g

Carboidrati 2 g

Fibre 0.5 g

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Presente anche in

Steaming 10 ricette
Regno Unito e Irlanda

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