Chickpea Soup (Revithia)

Chickpea Soup (Revithia)

2.9 20 valutazioni

Prep. 5min

Totale 1h 40min

6 portions

Ingredienti

onions quartered
150 g
olive oil
50 g
dried chickpeas soaked overnight, rinsed, drained
250 g
water plus 250 g chilled
1350 g
fine sea salt
2 tsp
plain flour
30 g
freshly squeezed lemon juice (approx. ½ lemon)
20 g
fresh flat-leaf parsley roughly chopped leaves only, for garnishing
2 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 12 g

Calorie 1054 kJ / 251 kcal

Grassi 9 g

Fibre 4 g

Carboidrati 27 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Greek Feast 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Moroccan Bean Soup

45 λεπτ.

Aubergine Bhurta

30 λεπτ.

Chickpea soup with spinach

40 λεπτ.

Tofu stew

30 λεπτ.

Pumpkin Soup

35 λεπτ.

Watercress and Oat Soup

35 λεπτ.

Spring Greens Soup with Beans

35 λεπτ.

Lentil and spinach soup

50 λεπτ.

Spinach and Potato Soup with Savoury Egg Custard

45 λεπτ.

Spinach, Chickpea and New Potato Soup

35 λεπτ.

Spinach, Lemon and Lentil Soup

50 λεπτ.

Chickpea Soup with Spinach

40 λεπτ.