Pear, Rhubarb and Red Fruit Crumble Tart

Pear, Rhubarb and Red Fruit Crumble Tart

4.6 29 valutazioni

Prep. 20min

Totale 1h 30min

8 portions

Ingredienti

Pastry

blanched almonds
80 g
salted butter cold, diced
90 g
plain flour
200 g
caster sugar
100 g
medium egg
1
fine sea salt
1 pinch

Crumble

salted butter diced
100 g
sugar
75 g
plain flour
130 g
ground cinnamon
1 tsp

Filling

pears peeled, quartered, cored, cut in pieces
400 g
rhubarb cut in pieces
350 g
sugar
50 g
red fruits, mixed, fresh (e.g. strawberries, raspberries, red currants)
250 g

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 8.4 g

Calorie 2598.3 kJ / 621 kcal

Grassi 31.4 g

Carboidrati 76.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

PEARS 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

The Ultimate Barbecue Sauce

2h

Courgette & Ginger Marmalade

40min

Red Wine-poached Pears with Crème Anglaise

1h 45min

Rhubarb Vanilla Flan

50min

Peanut Butter Fudge (No Added Sugar)

2h 15min

Spiced Autumn Fruit Cobbler

1h 20min

Orange Drizzle Vegetable Cake (gluten and dairy free)

4h

Jalapeño and Corn Croquettes with Chipotle Mayonnaise

25h 20min

Watermelon Canapés with Whipped Feta and Walnuts

20min

Chocolate Jaffa Cake (Gluten Free)

2h 50min

Cardamom And Lime Syrup Cake

1h 35min

Pesto with Rocket and Chilli

10min