Pear, Rhubarb and Red Fruit Crumble Tart

Pear, Rhubarb and Red Fruit Crumble Tart

4.6 29 valutazioni

Prep. 20min

Totale 1h 30min

8 portions

Ingredienti

Pastry

blanched almonds
80 g
salted butter cold, diced
90 g
plain flour
200 g
caster sugar
100 g
medium egg
1
fine sea salt
1 pinch

Crumble

salted butter diced
100 g
sugar
75 g
plain flour
130 g
ground cinnamon
1 tsp

Filling

pears peeled, quartered, cored, cut in pieces
400 g
rhubarb cut in pieces
350 g
sugar
50 g
red fruits, mixed, fresh (e.g. strawberries, raspberries, red currants)
250 g

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 8.4 g

Calorie 2598.3 kJ / 621 kcal

Grassi 31.4 g

Carboidrati 76.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

PEARS 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Courgette & Ginger Marmalade

40 Min

Fajita Seasoning

5 Min

Mulled Wine Bellini

2 Std. 40 Min

Peach Melba

35 Min

Jalapeño and Corn Croquettes with Chipotle Mayonnaise

25 Std. 20 Min

Beer Bread with Whipped Marmite Butter

50 Min

Cherry and Cinnamon Granola Bars

2 Std. 50 Min

Watermelon Canapés with Whipped Feta and Walnuts

20 Min

Power Muesli

25 Min

Gluten-free Coffee and Walnut Cake Traybake

1 Std.

Chocolate Jaffa Cake (Gluten Free)

2 Std. 50 Min

Pesto with Rocket and Chilli

10 Min