Chicken stock paste

Chicken stock paste

4.6 7 valutazione

Prep. 20min

Totale 45min

1 Complete Recipe

Ingredienti

chicken meat, skinless, boneless and sinew free (from approx. 500 g chicken legs), cut into pieces
300 g
mixed white vegetables (e.g. celeriac, onions, garlic, leek), cut into pieces as needed
200 g
mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only
4 sprigs
coarse salt
150 g
water
100 g
dried bay leaf
1
whole clove
1
coriander seeds
5

Difficoltà

facile

Valori nutritivi per 1 Complete Recipe

Proteine 58 g

Calorie 2714 kJ / 649 kcal

Grassi 35 g

Fibre 5.9 g

Carboidrati 8 g

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Presente anche in

The Basic Cookbook 151 ricette
Internazionale

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