Root Vegetable Soufflé

Root Vegetable Soufflé

4.1 8 valutazioni

Prep. 15min

Totale 1h 25min

6 portions

Ingredienti

unsalted butter room temperature, plus extra to grease bowl
2 oz
sugar
1 oz
carrots sliced (1 in.)
8 oz
parsnips in pieces (1 in.)
8 oz
carrot juice (100% juice)
16 oz
whole milk
6 oz
all-purpose flour
4 oz
egg yolks from large eggs
3
freshly squeezed lemon juice
2 tsp
fresh thyme leaves
1 tsp
ground allspice
¼ tsp
salt
¼ tsp
ground black pepper
¼ tsp
egg whites from large eggs
5

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 232.2 mg

Proteine 8 g

Calorie 1180.2 kJ / 282.1 kcal

Grassi 11.1 g

Fibre 4.1 g

Grassi saturi 6 g

Carboidrati 38.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Simple Ideas 179 ricette
Stati Uniti

Veggie Table 51 ricette
Stati Uniti

Ti potrebbe interessare anche...

Ratatouille

Ratatouille

40min

Chard in Parmesan Broth with Tortellini

Chard in Parmesan Broth with Tortellini

45min

Purple Cauliflower Soup

Purple Cauliflower Soup

25min

Sweet Potato Stuffed Shells with Cauliflower Alfredo Sauce

Sweet Potato Stuffed Shells with Cauliflower Alfredo Sauce

1h 30min

Mushroom Stroganoff

Mushroom Stroganoff

30min

Stuffed Peppers with Herbed Quinoa

Stuffed Peppers with Herbed Quinoa

40min

Mushroom Risotto

Mushroom Risotto

30min

Caponata

Caponata

50min

Rosemary Polenta with Mushrooms

Rosemary Polenta with Mushrooms

1h 40min

One-Pot Barley and Vegetables

One-Pot Barley and Vegetables

1h 10min

Zucchini and Cheese Soufflés

Zucchini and Cheese Soufflés

40min

Caramelized Onion and Goat Cheese Tarts

Caramelized Onion and Goat Cheese Tarts

1h