Kingfish pie

Kingfish pie

4.0 2 valutazioni

Prep. 30min

Totale 2h

6 portions

Ingredienti

Dough

water
150 g
flour
350 g
egg
1
milk powder
25 g
vegetable oil plus extra for greasing
30 g
salt
1 tsp

King fish filling

white fish fillet, skinless, boneless (e.g. kingfish), cut into cubes
600 g
lemon juice freshly squeezed
50 g
salt
1 tsp
tamarind paste
50 g
hot water
50 g
fresh coriander roughly chopped
50 g
garlic cloves
2
red onions cut into quarters
200 g
ground cumin
1 tsp
vegetable oil
1 tbsp
tomatoes cut into quarters
300 g
sugar
1 tsp
vegetable stock paste, homemade
2 tsp
2 vegetable stock cubes (each for 0.5 l)
dried chilli flakes adjust to taste
1 tbsp

Assembly and baking

vegetable oil for greasing
flour for dusting
toasted pine nuts
50 g
egg lightly beaten with 1 tbsp water
1

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 31.8 g

Calorie 2498 kJ / 597 kcal

Grassi 24.8 g

Carboidrati 61.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Taste of Arabia 92 ricette
Svizzera

The Basic Cookbook 151 ricette
Internazionale

Ti potrebbe interessare anche...

Nyonya Spice Paste

15min

Curry Shepherd's Pie

1h 45min

Sous-vide Steak with Creamy Lemon Sauce

1h 30min

Thai Massaman Curry Paste

25min

Caramel Custard

1h

Beef Korma

2h 25min

Arabian spice mix

5min

Layered potato and meat pie (Pâté de pommes de terre du Limousin)

50min

Soya Yoghurt

12h 10min

Strawberry pudding

2h 10min

Indian Pilaf Rice

1h

Chicken Korma (Cashew Chicken)

25min