Cauliflower and Broccoli Gratin

Cauliflower and Broccoli Gratin

4.2 90 valutazioni

Prep. 15min

Totale 50min

6 portions

Ingredienti

Breadcrumbs

garlic clove
1
bread torn in pieces (approx. 100 g)
2 slices
100 g gluten-free bread, torn in pieces (approx. 100 g)
fresh parsley (approx. 1 small handful)
10 g
Parmesan cheese cut in pieces (3 cm)
50 g
vegetarian hard cheese, cut in pieces (3 cm)

Béchamel Sauce

butter cut in pieces
40 g
40 g olive oil, cut in pieces
plain flour
40 g
salt
1 pinch
ground nutmeg
½ tsp
milk
500 g

Vegetables

water for steaming
500 g
cauliflower florets cut in pieces (2-3 cm)
150 - 300 g
broccoli florets cut in pieces (2-3 cm)
150 - 300 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 12.7 g

Calorie 1027 kJ / 245 kcal

Grassi 14.7 g

Carboidrati 15.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

The Basic Cookbook 2018 174 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Sautéed Leeks (170-200 g)

20min

Cauliflower Mac and Cheese

1h 40min

Root Vegetable Gratin

1h

Vegetable pasta sauce

40min

Aussie Potato Salad

1h 30min

Courgettes with Corn

25min

Vegetable Tart

1h 15min

Tomato and Vegetable Quiche

1h 45min

White Bean Salad

5min

Courgette and Parmesan Muffins

50min

Vegetable pasta sauce

40min

Cauliflower cheese

55min