Dispositivi & accessori
Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)
Prep. 10min
Totale 2h 25min
10 slices
Ingredienti
-
water120 g
-
chia seeds3 Tbsp
-
blanched almonds400 g
-
rapeseed oil plus extra for greasing80 g
-
maple syrup120 g
-
lemons finely grated zest and juice (approx. 85 g)1 ½
-
poppy seeds2 Tbsp
-
fine sea salt½ tsp
-
gluten-free baking powder½ tsp
-
bicarbonate of soda½ tsp
-
dried cranberries100 g
-
vegan vanilla frosting1 batch
Difficoltà
facile
Valori nutritivi per 1 slice
Proteine
9.7 g
Calorie
2705 kJ /
647 kcal
Grassi
34.9 g
Carboidrati
73.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Persian Flatbread with Herb and Walnut Dip
2h 35min
Buckwheat, Almond and Seed Bread
2h
Sweet Potato Crust Pizza
1h 15min
Scandinavian Rye Bread
27h
Gluten and Grain Free Bread Rolls
1h 20min
Spiced Pear Jam and Chorizo
1h 35min
Chocolate Chip Gluten-Free Loaf
1h 10min
Courgette and Lemon Sorbet
8h 5min
Beer-Battered Tofish, Mushy Peas,Tartare Sauce and Chips
3h
Easy Broccoli Cheese Bites
55min
Cardamom And Lime Syrup Cake
1h 35min
Quick Squash, Rosemary and Parmesan Bread
1h