Gluten-free Carrot and Orange Cake

Gluten-free Carrot and Orange Cake

4.6 34 valutazione

Prep. 25min

Totale 2h

16 pieces

Ingredienti

Sponge cake

butter for greasing
almonds
200 g
buckwheat grains
30 g
carrots in pieces
250 g
medium eggs
3
honey
100 g
golden caster sugar
100 g
fine sea salt
1 pinch
orange thin peelings of skin only
½
maize flour
70 g
baking powder
½ tsp

Topping

double cream
250 g
orange liqueur
1 - 1 ½ Tbsp
runny honey
20 g
orange extra zest for garnish

Difficoltà

media

Valori nutritivi per 1 piece

Proteine 6 g

Calorie 1036 kJ / 247 kcal

Grassi 18 g

Carboidrati 14 g

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