Dispositivi & accessori
Onion Focaccia
Prep. 10min
Totale 3h 20min
6 portions
Ingredienti
Dough
-
milk100 g
-
25 g fresh yeast, crumbleddried instant yeast2 ½ tsp
-
sugar1 tsp
-
olive oil plus extra for greasing50 g
-
water200 g
-
strong white bread flour plus extra for flouring600 g
-
fine sea salt1 Tbsp
Topping
-
extra virgin olive oil plus extra for greasing45 g
-
water50 g
-
fine sea salt2 tsp
-
250 g red onions, sliced (3 mm)white onions sliced (3 mm)250 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
12.9 g
Calorie
2143 kJ /
512 kcal
Grassi
17.5 g
Carboidrati
80.7 g
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Regno Unito e Irlanda
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