Meat pasties

Meat pasties

Nessuna valutazione

Prep. 40min

Totale 3h

30 pieces

Ingredienti

Filling

butter
30 g
extra virgin olive oil
20 g
onions
150 g
carrots
100 g
beef diced
300 g
soy sauce
10 g
white wine
20 g
meat stock paste
½ tsp
½ meat stock cube
salt
½ tsp
milk
100 g
flour
40 g

Pastry

butter
50 g
lard
20 g
water
100 g
flour plus extra for dusting
270 g
salt
½ tsp
frying oil

Difficoltà

elevata

Valori nutritivi per 1 piece

Proteine 5 g

Calorie 800 kJ / 191 kcal

Grassi 15 g

Fibre 1 g

Carboidrati 9 g

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Presente anche in

Mediterranean Cuisine 67 ricette
Svizzera

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