Dispositivi & accessori
Cranberry and rosemary chutney
Prep. 10min
Totale 45min
2 jars
Ingredienti
-
red onions cut into halves150 g
-
sugar220 g
-
red wine vinegar125 g
-
water185 g
-
fresh rosemary needles removed from stalk4 sprigs
-
cinnamon stick1
-
black peppercorns10
-
dried bay leaf1
-
ground nutmeg¼ tsp
-
dried cranberries340 g
-
fine salt2 pinches
-
black pepper, ground2 pinches
Difficoltà
facile
Valori nutritivi per 1 jar
Proteine
2 g
Calorie
3922 kJ /
936 kcal
Grassi
3 g
Fibre
15.1 g
Carboidrati
227 g
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