Dispositivi & accessori
Chicken in peach sauce
Prep. 15min
Totale 40min
4 portions
Ingredienti
-
onions cut into halves (approx. 2 onions)120 g
-
vegetable oil20 g
-
chicken breast fillets cut into bite-sized pieces500 g
-
water440 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 tbsp
-
curry powder mild3 - 4 tsp
-
canned peaches (weight before draining)800 g
-
starch15 g
-
cream100 g
-
fine salt1 tsp
-
freshly ground black pepper¼ tsp
-
hot paprika powder¼ tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
32 g
Calorie
1628 kJ /
389 kcal
Grassi
14 g
Fibre
3.3 g
Carboidrati
33 g
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