Dispositivi & accessori
5-Second Rainbow Salad
Prep. 5min
Totale 5min
6 portions
Ingredienti
-
carrots cut into pieces (approx. ¾ in.)7 oz
-
red bell peppers cut into pieces (approx. 1 ¼ in.)7 oz
-
broccoli cut into florets, plus stems sliced into pieces (approx. ¼ in.)7 oz
-
dessert apples stems removed, quartered5 ½ oz
-
sunflower seeds unsalted1 oz
-
olive oil1 oz
-
freshly squeezed lemon juice½ oz
-
honey1 tsp
-
Dijon mustard1 ½ tsp
-
fine sea salt1 tsp
-
ground pepper¼ tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
437.3 mg
Proteine
2.7 g
Calorie
515 kJ /
123.1 kcal
Grassi
7.5 g
Fibre
3.6 g
Grassi saturi
0.9 g
Carboidrati
13.2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Mix, Grab and Go!
9 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Chicken Breasts Pizzaiola
55min
Broccoli Salad with Red Pepper and Pine Nuts
10min
Chopped Asian Salad
20min
Mixed Green Salad with Apple Lime Vinaigrette
15min
Brussel Sprouts Salad with Cranberries and Almonds
50min
Roasted Cauliflower and Kale Soup
1h 5min
Cauliflower "Fried" Rice
40min
Meatballs with Tomato Sauce
45min
Coleslaw
10min
Turkey and Wild Rice Stuffed Peppers
1h 45min
Creamy Broccoli Salad
10min
Butternut Squash and Apple Soup
30min