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Ala hodi (Potato curry)

Ala hodi (Potato curry)
3.8 22 valutazioni
Prep. 20min
Totale 40min
6 portions
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Ingredienti

  • water
    600 g
  • potatoes peeled and cut into pieces (2 -3 cm)
    1000 g
  • brown onion
    ½
  • garlic cloves
    2
  • fresh bird's eye chillies trimmed and cut into halves, deseeded if preferred
    2
  • pandan leaf tied into a knot
    1
  • fenugreek seeds
    ½ tsp
  • cinnamon quill
    1
  • ground turmeric
    ¼ tsp
  • fresh curry leaves
    5
  • coconut milk
    100 g
  • coconut cream
    100 g
  • salt to taste
    1 tsp
  • lime juice to taste
    1 - 2 tbsp

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 391.8 mg
Proteine 5.1 g
Calorie 774.5 kJ / 184.3 kcal
Grassi 6.4 g
Fibre 4.8 g
Grassi saturi 5.3 g
Carboidrati 23.5 g

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Presente anche in

Sri Lankan Feast 9 ricette
Australia e Nuova Zelanda

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