Keftethes (Greek meatballs)

Keftethes (Greek meatballs)

4.7 85 valutazioni

Prep. 15min

Totale 40min

6 portions

Ingredienti

brown onion (approx. 150 g), cut into quarters
1
garlic clove
1
fresh mint leaves only (see Tips)
2 sprigs
olive oil plus 2-3 tablespoons extra for frying
50 g
lamb mince broken into pieces (see Tips)
500 g
salt
1 tsp
ground black pepper
½ tsp
breadcrumbs
60 g
dried oregano
1 tsp
plain flour for dusting

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 501.8 mg

Proteine 19.7 g

Calorie 1164.5 kJ / 277.2 kcal

Grassi 16.4 g

Fibre 2.4 g

Grassi saturi 3.6 g

Carboidrati 12.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Postcards from Greece 14 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Keftedes (meatballs)

2hod. 30min.

Iraqi cheese pies (Cheese chureck)

1hod. 40min.

Soula's Spanakopita

1hod. 35min.

Greek Easter biscuits (Koulourakia)

1hod. 15min.

Greek lamb rolls with yoghurt dressing

40min.

Rizogalo (Greek rice pudding)

1hod. 10min.

Avgolemono (chicken soup with egg and lemon)

1hod. 15min.

Chicken with yoghurt tahini sauce (Fattet d'jaj)

1hod. 10min.

Lamb Kibbeh

1hod. 30min.

Herbed chicken hors d'oeuvres

35min.

Soutzoukakia ("little sausages") with rice

1hod.

Pastitsio

1hod. 30min.