Dispositivi & accessori
Orange, hazelnut and coconut balls
Prep. 30min
Totale 2h 10min
15 pieces
Ingredienti
-
dark chocolate40 g
-
hazelnuts roasted and skins removed15
-
blanched almonds80 g
-
orange zest only, no white pith, and cut into 3 strips (1 cm x 4 cm)½
-
shredded coconut150 g
-
coconut oil melted30 g
-
pure maple syrup20 g
-
vanilla bean paste1 tsp
-
desiccated coconut for coating40 g
Difficoltà
facile
Valori nutritivi per 1 piece
Sodio
3.8 mg
Proteine
2.2 g
Calorie
673.9 kJ /
160.5 kcal
Grassi
14.9 g
Fibre
2.6 g
Grassi saturi
9.2 g
Carboidrati
4 g
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8 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
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