Raspberry and Pistachio Muffins

Raspberry and Pistachio Muffins

4.4 28 valutazione

Prep. 10min

Totale 55min

4 portions

Ingredienti

unsalted butter soft
65 g
egg whites from large eggs
3
fine sea salt
1 pinch
brown sugar
80 g
pistachio nuts, unsalted, shelled plus 2 Tbsp for decoration
60 g
ground almonds
50 g
cornflour
30 g
baking powder
1 tsp
fresh raspberries halved
100 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 7 g

Calorie 1045 kJ / 249 kcal

Grassi 12 g

Carboidrati 29 g

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Presente anche in

GLUTEN FREE 9 ricette
Regno Unito e Irlanda

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