Pear Crumble with Coconut and Hazelnuts

Pear Crumble with Coconut and Hazelnuts

4.6 65 valutazioni

Prep. 10min

Totale 50min

8 portions

Ingredienti

Filling

ripe pears (e.g. Conference) peeled, cored, cut in pieces (2-3 cm) (approx. 8 pears)
700 g
water
100 g
sugar
230 g

Topping

hazelnuts
75 g
baking powder
1 tsp
plain flour
200 g
unsalted butter cold, diced
150 g
desiccated coconut
50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 4.4 g

Calorie 2045 kJ / 489 kcal

Grassi 25.7 g

Carboidrati 60 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

PEARS 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Chocolate Beetroot Cake

2 godz. 20 min

Seville Orange Curd

40 min

Upside-down Gingerbread with Pears

1 godz.

Malva Pudding

55 min

Apple and Peanut Cereal Bars

50 min

Chocolate Orange Biscuits (No Added Sugar)

35 min

Carrot, Apple and Chia Muffin Bites

1 godz. 15 min

Spiced Autumn Fruit Cobbler

1 godz. 20 min

Chocolate Jaffa Cake (Gluten Free)

2 godz. 50 min

Chocolate Bean Cake with Coconut Butter Cream Frosting

2 godz. 15 min

Tahini and Beetroot Dip

1 godz. 15 min

Strawberry, Banana and Chia Seed Breakfast Loaf

1 godz. 35 min