Pear Crumble with Coconut and Hazelnuts

Pear Crumble with Coconut and Hazelnuts

4.6 65 valutazioni

Prep. 10min

Totale 50min

8 portions

Ingredienti

Filling

ripe pears (e.g. Conference) peeled, cored, cut in pieces (2-3 cm) (approx. 8 pears)
700 g
water
100 g
sugar
230 g

Topping

hazelnuts
75 g
baking powder
1 tsp
plain flour
200 g
unsalted butter cold, diced
150 g
desiccated coconut
50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 4.4 g

Calorie 2045 kJ / 489 kcal

Grassi 25.7 g

Carboidrati 60 g

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Presente anche in

PEARS 10 ricette
Regno Unito e Irlanda

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