Cajun fish burger

Cajun fish burger

5.0 3 valutazioni

Prep. 15min

Totale 1h 10min

6 portions

Ingredienti

Sriracha mayonnaise

mayonnaise
115 g
Sriracha sauce to taste
30 g
dried oregano
1 tsp

Fish burgers

eschalot cut into pieces
115 g
panko breadcrumbs
30 g
paprika
2 tsp
sea salt
1 tsp
garlic powder
1 tsp
ground black pepper
½ tsp
ground coriander
½ tsp
ground cayenne pepper
½ tsp
ground cumin
¼ tsp
skinless, firm white fish fillets cut into cubes
680 g
vegetable oil to brush
ciabatta bread toasted
6
roasted whole red pepper strips sliced, to serve
letucce to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2593.3 mg

Proteine 52.2 g

Calorie 4815.5 kJ / 1150.9 kcal

Grassi 28.6 g

Fibre 9.9 g

Grassi saturi 5.6 g

Carboidrati 168 g

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Presente anche in

Barbecue season 12 ricette
Australia e Nuova Zelanda

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