Dispositivi & accessori
Spinach and Carrot Soup (Sup Bayam dan Lobak Merah)
Prep. 5min
Totale 45min
2 portions
Ingredienti
-
anchovies (ikan bilis) rinsed20 - 30 g
-
soybeans rinsed40 g
-
water1400 g
-
garlic cloves peeled4
-
dried shrimp rinsed5 g
-
fresh ginger peeled, sliced10 g
-
shallots50 g
-
chicken stock powder1 tsp
-
carrot cut in chunks100 g
-
dried glass noodles (soh hoon)10 g
-
spinach cut in smaller pieces50 g
-
bean curd skin10 g
-
light soy sauce1 tbsp
-
white pepper powder½ tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
889.2 mg
Proteine
12.7 g
Calorie
679.9 kJ /
162.5 kcal
Grassi
4.2 g
Fibre
4.4 g
Grassi saturi
0.6 g
Carboidrati
20.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Simply Nourishing
18 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Ayam Percik and Nasi Ulam
2h
Kuih Kosui Pandan (Pandan Rice Cake with Grated Coconut)
30min
Sup Buntut
3h
Creamy Butter Milk Crabs
40min
Singapore Chilli Crab
50min
Sambal Udang Petai (Spicy Stinky Bean Prawns)
20min
Crispy Garlic Slices and Garlic Oil
20min
Golden Sand Prawns (Salted Egg Prawns)
30min
Black Glutinous Rice Dessert (Bubur Pulut Hitam)
3h 30min
Chicken Rendang
1h 35min
Curry Fish Head
1h