Dispositivi & accessori
Peeler Mashed Potatoes
Prep. 10min
Totale 35min
4 portion
Ingredienti
Peeling
-
water divided1200 gram
-
extra virgin olive oil (opzionale) divided (see Tip)2 teaspoon
-
900 gram potato, red, in pieces (approx. 5 cm wide), dividedpotato, waxy in pieces (approx. 5 cm wide), divided900 gram
-
vegetable broth140 gram
Mashed Potatoes
-
whole cow milk85 gram
-
butter, unsalted (from cows' milk) cut into pieces60 gram
-
garlic powder (optional)1 teaspoon
-
salt to taste1 teaspoon
-
black pepper, ground¼ teaspoon
-
parsley leaf, fresh to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
623.7 mg
Proteine
5.5 g
Calorie
1224.3 kJ /
292.6 kcal
Grassi
12.4 g
Fibre
5.1 g
Grassi saturi
7.7 g
Carboidrati
41.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Our Kitchens Are A Window To The World
34 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Warm Mediterranean couscous salad
30min
Carrot and Swede Mash
20min
Mixed tomato and labne salad
24h 20min
Spiced roasted cauliflower salad with minted yoghurt
1h
Curried couscous, carrot and chickpea salad
15min
Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)
2h 15min
Steamed greens with lemon feta
20min
Steamed eggs sunny side up
15min
Cauliflower, broccoli and blue cheese gratin
1h
Smoky bean and tomato bowl (Diabetes, TM6)
30min
Amarula coffee
10min
Sweet potato frittata with coriander chilli sauce
1h 35min