Peking-Style Duck Pancakes

Peking-Style Duck Pancakes

1.0 1 valutazione

Prep. 1h

Totale 11h 25min

7 portion

Ingredienti

Duck

water
1700 gram
honey
170 gram
star anise
4
cinnamon stick
1
ginger, fresh root cut into pieces
30 gram
Sichuan peppercorn
1 tablespoon
Japanese soy sauce (or shoyu), type tamari
30 gram
mandarin thin peel only, no pith
1
duck head/neck, wings and feet trimmed (approx. 4-5 lb)
1
Chinese five-spice powder
1 - 2 teaspoon

Pancakes

water divided
720 gram
salt
⅛ teaspoon
white flour
255 gram
white flour to dust
sesame oil to brush
sweet plum sauce to serve
cucumber thinly sliced in matchsticks (2 in.)
1
green onion thinly sliced in matchsticks (2 in.)
8

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 418.8 mg

Proteine 26.1 g

Calorie 4043.4 kJ / 966.4 kcal

Grassi 71.9 g

Fibre 2.2 g

Grassi saturi 24 g

Carboidrati 53.3 g

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Presente anche in

We Celebrate Our Uniqueness 32 ricette
Internazionale

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