Peking-Style Duck Pancakes

Peking-Style Duck Pancakes

1.0 1 valutazione

Prep. 1h

Totale 11h 25min

7 portion

Ingredienti

Duck

water
1700 gram
honey
170 gram
star anise
4
cinnamon stick
1
ginger, fresh root cut into pieces
30 gram
Sichuan peppercorn
1 tablespoon
Japanese soy sauce (or shoyu), type tamari
30 gram
mandarin thin peel only, no pith
1
duck head/neck, wings and feet trimmed (approx. 4-5 lb)
1
Chinese five-spice powder
1 - 2 teaspoon

Pancakes

water divided
720 gram
salt
⅛ teaspoon
white flour
255 gram
white flour to dust
sesame oil to brush
sweet plum sauce to serve
cucumber thinly sliced in matchsticks (2 in.)
1
green onion thinly sliced in matchsticks (2 in.)
8

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 418.8 mg

Proteine 26.1 g

Calorie 4043.4 kJ / 966.4 kcal

Grassi 71.9 g

Fibre 2.2 g

Grassi saturi 24 g

Carboidrati 53.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

We Celebrate Our Uniqueness 32 ricette
Internazionale

Ti potrebbe interessare anche...

Coq au vin blanc with mashed potato

1 godz. 50 min

Boeuf Bourguignon

11 godz. 25 min

Malaysian Spiced Fried Chicken

4 godz. 50 min

Asian chicken noodle salad

45 min

Kuruma iraichchi with coconut roti

1 godz. 40 min

Creamy mustard chicken stew

40 min

Turkish borek with cacik

1 godz.

Sous-vide rare beef steak with béarnaise sauce

2 godz. 20 min

Korean Fried Chicken

3 godz. 10 min

Spicy Beef with Red Peppers

30 min

Quick chicken tikka masala

35 min

Pork Tenderloin with Carrots and Pesto Potatoes

2 godz. 55 min

Mostra tutto

Mostra tutto