Duck Breast, Red Cabbage and Celeriac

Nessuna valutazione

Prep. 25min

Totale 1h 35min

2 portion

Ingredienti

Fermented Red Cabbage

salt
10 gram
red cabbage
300 gram
red wine
200 gram
sherry vinegar
100 gram
sumac
1 pinch
black peppercorn
2
star anise
¼ piece
clove
1
bay leaf, dried
1

Celeriac Purée

celeriac peeled, diced
260 gram
whole cow milk
130 gram
double cream (around 48 % fat)
130 gram
salt
5 gram

Roasted Duck Breast

water
3300 gram
salt
150 gram
duck breast, skin on, boneless (approx. 200 g each, trimmed of excess fat)
2

Finalisation

beetroot juice
70 gram
cornflour (starch)
10 gram
water
10 gram
butter, unsalted (from cows' milk) diced, cold
60 gram

Difficoltà

elevata

Valori nutritivi per 2 portion

Sodio 6216.8 mg

Proteine 82.9 g

Calorie 7665.1 kJ / 1832 kcal

Grassi 117.3 g

Fibre 12.2 g

Grassi saturi 67.9 g

Carboidrati 78.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

We Can Switch To Chef Mode In A Flash 25 ricette
Internazionale

We Can Switch To Chef Mode In A Flash 29 ricette
Internazionale

Ti potrebbe interessare anche...

Coq au vin blanc with mashed potato

1h 50min

Boeuf Bourguignon

11h 25min

Malaysian Spiced Fried Chicken

4h 50min

Asian chicken noodle salad

45min

Kuruma iraichchi with coconut roti

1h 40min

Creamy mustard chicken stew

40min

Turkish borek with cacik

1h

Sous-vide rare beef steak with béarnaise sauce

2h 20min

Korean Fried Chicken

3h 10min

Spicy Beef with Red Peppers

30min

Quick chicken tikka masala

35min

Pork Tenderloin with Carrots and Pesto Potatoes

2h 55min

Mostra tutto

Mostra tutto