Duck Breast, Red Cabbage and Celeriac

Nessuna valutazione

Prep. 25min

Totale 1h 35min

2 portion

Ingredienti

Fermented Red Cabbage

salt
10 gram
red cabbage
300 gram
red wine
200 gram
sherry vinegar
100 gram
sumac
1 pinch
black peppercorn
2
star anise
¼ piece
clove
1
bay leaf, dried
1

Celeriac Purée

celeriac peeled, diced
260 gram
whole cow milk
130 gram
double cream (around 48 % fat)
130 gram
salt
5 gram

Roasted Duck Breast

water
3300 gram
salt
150 gram
duck breast, skin on, boneless (approx. 200 g each, trimmed of excess fat)
2

Finalisation

beetroot juice
70 gram
cornflour (starch)
10 gram
water
10 gram
butter, unsalted (from cows' milk) diced, cold
60 gram

Difficoltà

elevata

Valori nutritivi per 2 portion

Sodio 6216.8 mg

Proteine 82.9 g

Calorie 7665.1 kJ / 1832 kcal

Grassi 117.3 g

Fibre 12.2 g

Grassi saturi 67.9 g

Carboidrati 78.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

We Can Switch To Chef Mode In A Flash 29 ricette
Internazionale

Ti potrebbe interessare anche...

Fricase de Pollo (Chicken Fricassee)

5h 5min

Green Curry Chicken

55min

Slow-cooked pulled pork with steamed buns

3h

Pork fillet with mustard

35min

Turkey Taco Meat Filling

35min

Chicken jalfrezi

1h 50min

Chilli Vinegar Pork Trotter Stew

2h 25min

Quinoa salad with chicken and avocado

1h 15min

Sweet and Sour Pork Ribs

40min

Ayam Masak Kicap

40min

Holiday Brisket

6h 55min

Korean barbecue pork with rice salad

40min

Mostra tutto

Mostra tutto