Pizza Diavola

1.0 1 valutazione

Prep. 15min

Totale 1h 30min

3 portion

Ingredienti

Dough

water
220 gram
sugar
1 teaspoon
barley malt syrup
dried yeast
2 teaspoon
20 gram fresh yeast
bread flour plus extra dusting
400 gram
extra virgin olive oil plus extra for greasing
20 gram
salt
1 teaspoon

Topping

mozzarella cut in pieces (2 cm)
200 gram
Neapolitan salami sliced
150 gram
pepperoni sausage, sliced
extra virgin olive oil plus extra for drizzling
20 gram
pomodorino tomato halved
250 gram
tomato, type baby Roma, halved
salt
1 teaspoon

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2553.7 mg

Proteine 43.6 g

Calorie 4162 kJ / 994.7 kcal

Grassi 43.7 g

Fibre 4.9 g

Grassi saturi 15.8 g

Carboidrati 104.7 g

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Presente anche in

Our Kitchens Are A Window To The World 34 ricette
Internazionale

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