Spicy Beef with Red Peppers

5.0 1 valutazione

Prep. 10min

Totale 30min

4 portion

Ingredienti

brown onion halved
50 gram
parsley, fresh cut in pieces
4 sprig
olive oil
30 gram
red pepper cut in pieces (approx. 2 cm)
300 gram
chopped tomatoes, canned
100 gram
salt
1 teaspoon
light brown sugar
10 gram
chilli, dried, flake
2 pinch
sirloin steak cut in pieces (3 cm)
500 gram
veal escalope, cut in pieces (3 cm)

Difficoltà

facile

Valori nutritivi per 4 portion

Sodio 2616.7 mg

Proteine 104.6 g

Calorie 6326.6 kJ / 1512.1 kcal

Grassi 102.5 g

Fibre 9.1 g

Grassi saturi 33.2 g

Carboidrati 37.7 g

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Presente anche in

We Can Work Magic Out Of Simple Things 32 ricette
Internazionale

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