Pork Tenderloin with Paprika Cream Sauce and Linguine

Nessuna valutazione

Prep. 25min

Totale 1h 30min

4 portion

Ingredienti

pork tenderloin room temperature, approx. Ø 5-6 cm
500 gram
bacon, any type
8 slice
garlic clove
2
onion quartered
60 gram
red pepper cut in pieces (3 cm)
200 gram
olive oil
20 gram
chopped tomatoes, canned
400 gram
double cream (around 48 % fat)
200 gram
water
700 gram
tomato purée
20 gram
paprika, sweet, smoked
5 gram
vegetable stock cube (for 0.5 l)
1
1 heaped teaspoon vegetable stock paste
Marsala wine, dry or sweet
30 gram
caster sugar
1 teaspoon
salt
½ teaspoon
pepper, ground
½ teaspoon
pasta, dried, type linguine
300 gram
cream cheese
80 gram
crème fraîche, min 30% fat
80 gram
parsley leaf, fresh finely sliced, for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1186.1 mg

Proteine 39.8 g

Calorie 4529.9 kJ / 1082.7 kcal

Grassi 66.9 g

Fibre 6.2 g

Grassi saturi 28.8 g

Carboidrati 78.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

There's Always Room At Our Table 34 ricette
Internazionale

Ti potrebbe interessare anche...

Fricase de Pollo (Chicken Fricassee)

5h 5min

Green Curry Chicken

55min

Slow-cooked pulled pork with steamed buns

3h

Pork fillet with mustard

35min

Turkey Taco Meat Filling

35min

Chicken jalfrezi

1h 50min

Chilli Vinegar Pork Trotter Stew

2h 25min

Quinoa salad with chicken and avocado

1h 15min

Sweet and Sour Pork Ribs

40min

Ayam Masak Kicap

40min

Holiday Brisket

6h 55min

Korean barbecue pork with rice salad

40min

Mostra tutto

Mostra tutto