Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

Nessuna valutazione

Prep. 30min

Totale 5h 30min

8 portion

Ingredienti

Preparing the Turkey

turkey (5-6 kg, to serve 8-10 people)
1

Creamy Pancetta, Lemon and Herb Stuffing

lemon thin peelings of skin only
2
rosemary, fresh leaves only
3 sprig
thyme, fresh leaves only
6 sprig
pancetta sliced, cut in pieces
80 gram
mascarpone
150 gram
sea salt
½ teaspoon
black pepper, ground
¼ teaspoon

Stuffing the Turkey

onion quartered
1
bay leaf, dried
5
white wine
175 gram
water
175 gram

Roasting

sausage, small, wrapped in bacon (opzionale)
20

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1089 mg

Proteine 119 g

Calorie 4036 kJ / 965 kcal

Grassi 50 g

Grassi saturi 19 g

Carboidrati 7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

There's Always Room At Our Table 34 ricette
Internazionale

Ti potrebbe interessare anche...

Fricase de Pollo (Chicken Fricassee)

5 godz. 5 min

Green Curry Chicken

55 min

Slow-cooked pulled pork with steamed buns

3 godz.

Pork fillet with mustard

35 min

Turkey Taco Meat Filling

35 min

Chicken jalfrezi

1 godz. 50 min

Chilli Vinegar Pork Trotter Stew

2 godz. 25 min

Quinoa salad with chicken and avocado

1 godz. 15 min

Sweet and Sour Pork Ribs

40 min

Ayam Masak Kicap

40 min

Holiday Brisket

6 godz. 55 min

Korean barbecue pork with rice salad

40 min

Mostra tutto

Mostra tutto