Dispositivi & accessori
Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing
Prep. 30min
Totale 5h 30min
8 portion
Ingredienti
Preparing the Turkey
-
turkey (5-6 kg, to serve 8-10 people)1
Creamy Pancetta, Lemon and Herb Stuffing
-
lemon thin peelings of skin only2
-
rosemary, fresh leaves only3 sprig
-
thyme, fresh leaves only6 sprig
-
pancetta sliced, cut in pieces80 gram
-
mascarpone150 gram
-
sea salt½ teaspoon
-
black pepper, ground¼ teaspoon
Stuffing the Turkey
-
onion quartered1
-
bay leaf, dried5
-
white wine175 gram
-
water175 gram
Roasting
-
sausage, small, wrapped in bacon (opzionale)20
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1089 mg
Proteine
119 g
Calorie
4036 kJ /
965 kcal
Grassi
50 g
Grassi saturi
19 g
Carboidrati
7 g
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