Savoy Cabbage Roulades with Leek and Ham Rice

Nessuna valutazione

Prep. 30min

Totale 1h 40min

4 portions

Ingredienti

white wine
100 gram
cashew nut, raw
50 gram
water plus extra for soaking
1900 gram
savoy cabbage
1
salt
3 teaspoon
parsley, fresh cut in pieces
5 sprig
onion quartered
50 gram
panko breadcrumbs
40 gram
pork mince
400 gram
egg, European medium (53-63 g) (from chicken)
1
Dijon mustard
2 teaspoon
black pepper, ground
1 teaspoon
olive oil
20 gram
leek cut in slices (1 cm)
200 gram
ham, cooked, cube
100 gram
chicken stock cube (for 0.5 l) crumbled
1
1 heaped teaspoon chicken stock paste
cream, whipping, 30-40% fat
100 gram
raisin, all varieties (opzionale)
30 gram
nutmeg, ground
½ teaspoon
rice, type basmati
180 gram

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2390.8 mg

Proteine 35.2 g

Calorie 3534.8 kJ / 844.8 kcal

Grassi 47 g

Fibre 4.9 g

Grassi saturi 17.1 g

Carboidrati 66 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

In Homemade We Trust 28 ricette
Internazionale

In Homemade We Trust 30 ricette
Internazionale

Ti potrebbe interessare anche...

Sesame Chicken Mee Sua

40min

Slow-cooked pulled pork with steamed buns

3u.

Spanish chicken tomato stew (Diabetes)

40min

Coronation Chicken

30min

Cranberry and Camembert stuffed chicken

45min

Leczo (smoked sausage ratatouille)

30min

Aussie meat pies

2u.

Roosterkoek (Barbecue Bread) with Boerewors Burgers

1u. 45min

Moroccan lamb with pilaf

5u. 40min

Lamb shanks with risoni and feta

3u. 50min

Ayam Masak Kicap

40min

Lamb saag

1u. 30min

Mostra tutto

Mostra tutto