Vai al contenuto principale Cerca

Spicy Stout Goulash with Caramelised Pork Belly
Nessuna valutazione
Prep. 15min
Totale 3h 10min
8 portions
Registrati gratis

Ingredienti

  • olive oil
    90 gram
  • garlic clove
    6
  • pork belly meat, boneless, skinless cut in pieces (5 cm)
    1200 gram
  • red onion cut in wedges
    500 gram
  • chilli, fresh to taste, cut in pieces (2 cm)
    1 - 2
  • stout beer
    200 gram
  • meat stock cube (for 0.5 l) crumbled
    2
  • star anise
    2 piece
  • salt
    1 teaspoon
  • pepper, ground
    1 teaspoon
  • pearl onion, pickled drained
    10 - 12
  • carrot peeled, cut in pieces (2-3 cm)
    250 gram
  • parsley, fresh chopped, for serving

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 942.3 mg
Proteine 9.1 g
Calorie 2329 kJ / 556.7 kcal
Grassi 51.2 g
Fibre 2.6 g
Grassi saturi 16.1 g
Carboidrati 13.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

In Homemade We Trust 30 ricette
Internazionale

Ti potrebbe interessare anche...

Hainanese chicken and rice

4.7(78)

1 Std. 50 Min

Sticky chicken with infused rice and daikon

4.1(43)

1 Std. 40 Min

Teriyaki chicken thighs

4.2(108)

2 Std. 10 Min

Slow roasted lamb shoulder and fennel with agrodolce dressing

4.7(60)

5 Std. 15 Min

Lamb Moussaka

4.3(237)

1 Std. 30 Min

Chicken Nuggets and Chips

4.3(22)

1 Std. 15 Min

Hungarian goulash

4.0(198)

1 Std. 30 Min

Braised Chicken with Mushroom

4.5(75)

1 Std. 30 Min

LCHF chicken Kyivs (Skinnymixers)

4.7(1K)

40 Min

Low carb gluten free lamb lasagne

4.4(25)

1 Std. 40 Min

Meatballs with tomato sauce

4.3(919)

40 Min

Leftover Roast Bao Buns with Hoisin Sauce

4.1(92)

2 Std. 30 Min

 Mostra tutto
Mostra tutto