Beef, Ale and Dumpling Stew

Nessuna valutazione

Prep. 20min

Totale 1h 55min

4 portion

Ingredienti

Dumplings

Cheddar cheese cut in pieces
50 gram
parsley leaf, fresh
4 sprig
wheat flour
140 gram
butter, unsalted or salted (from cows' milk)
20 gram
baking powder
1 teaspoon
sea salt
¼ teaspoon
black pepper, ground
¼ teaspoon
cow milk
40 gram
egg, European medium (53-63 g) (from chicken)
1

Stew

wheat flour
70 gram
sea salt
¾ teaspoon
black pepper, ground
¾ teaspoon
stewing steak cut in pieces (5 cm)
800 gram
olive oil
45 gram
onion quartered
150 gram
beef stock cube (for 0.5 l) crumbled
1
1 teaspoon beef stock paste, crumbled
bay leaf, dried
1
thyme leaf, fresh
4 sprig
water
500 gram
ale beer
500 gram
button mushroom, fresh quartered
150 gram
carrot sliced (5 mm)
100 gram
parsley leaf, fresh (opzionale) for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 56.5 g

Calorie 2994 kJ / 716 kcal

Grassi 31.5 g

Carboidrati 51.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

In Homemade We Trust 30 ricette
Internazionale

Ti potrebbe interessare anche...

Hainanese chicken and rice

1 godz. 50 min

Sticky chicken with infused rice and daikon

1 godz. 40 min

Teriyaki chicken thighs

2 godz. 10 min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5 godz. 15 min

Lamb Moussaka

1 godz. 30 min

Chicken Nuggets and Chips

1 godz. 15 min

Hungarian goulash

1 godz. 30 min

Braised Chicken with Mushroom

1 godz. 30 min

LCHF chicken Kyivs (Skinnymixers)

40 min

Low carb gluten free lamb lasagne

1 godz. 40 min

Meatballs with tomato sauce

40 min

Leftover Roast Bao Buns with Hoisin Sauce

2 godz. 30 min

Mostra tutto

Mostra tutto