Dispositivi & accessori
Chicken and Mushroom Rice
Prep. 10min
Totale 55min
4 portion
Ingredienti
-
garlic clove thinly sliced1
-
pepper (vegetable), any colour any colour, cut in pieces (1-2 cm)150 - 180 gram
-
olive oil20 gram
-
chicken thigh, skinless, boneless cut in pieces (2-3 cm)400 gram
-
mushroom, fresh quartered100 gram
-
chopped tomatoes, canned100 gram
-
water450 gram
-
paprika (opzionale)1 teaspoon
-
1 chicken stock cube (for 0.5 l), crumbledchicken stock paste1 heaped teaspoon
-
salt1 teaspoon
-
pepper, ground½ teaspoon
-
rice, white, short-grain200 gram
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
802.8 mg
Proteine
23 g
Calorie
1945.2 kJ /
464.9 kcal
Grassi
14.8 g
Fibre
11.1 g
Grassi saturi
3.6 g
Carboidrati
68.4 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Sesame Chicken Mee Sua
40min
Pumpkin and ricotta cannelloni (Skinnymixers)
1h 20min
Cashew basil spelt pasta (gut health)
15min
Chicken Caesar pasta salad
55min
Steamed Aubergine and Ricotta Lasagne
1h 25min
Tomato and mushroom spaghetti
30min
Quick Steamed Buns (Mantao)
1h
Macaroni and Cheese
35min
Nasi Lemak
45min
Arroz con Leche Cubano (Rice Pudding)
1h 5min
Hainanese chicken rice with vegetable soup and steamed egg
1h 25min
Nasi Lemak Basmati
30min