Vegetable Stock Paste

5.0 1 valutazione

Prep. 20min

Totale 50min

500 gram

Ingredienti

Parmesan cheese (opzionale) cut in pieces (2 cm)
50 gram
celery stalk cut in pieces
200 gram
carrot cut in pieces
250 gram
onion quartered
100 gram
tomato cut in pieces
100 gram
courgette cut in pieces
150 gram
mushroom, fresh
50 gram
garlic clove
1
bay leaf, dried (opzionale)
1
mixed herbs, fresh (e.g. basil, sage, rosemary), leaves only
6 sprig
parsley, fresh leaves only
4 sprig
sea salt, coarse (see tip)
120 gram
white wine, dry
30 gram
olive oil
1 tablespoon

Difficoltà

facile

Valori nutritivi per 500 gram

Proteine 28 g

Calorie 2226 kJ / 533 kcal

Grassi 29 g

Fibre 18.4 g

Carboidrati 34 g

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Presente anche in

We Can Work Magic Out Of Simple Things 32 ricette
Internazionale

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